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Wine Dinner: An Evening of Spanish Wines
October 28, 2021 @ 6:00 pm
This event is SOLD OUT.
Join us for a fabulous evening of Spanish wines paired with delectable dishes from talented chef, Brian Pellatt of Bonnie Blue. You’ll enjoy 6 wines and 5 courses, to include:
Welcome: Emendis “Vintage” Brut NV
Course 1: Spanish Cheeses, Fresh Fruit, Olives, Pimenton Glazed Almonds
Wine: Rego do Sol Albariño 2020
Course 2: Warm Veloute of Garlic, Hard Boiled Egg, Toasted Sourdough
Wine: Madai Godello 2020
Course 3: Char-Grilled Chorizo Stuffed Quail, Roasted Onion, Chick Peas, Olives
Wine- Finca Millara “Cuesta de los Olivos” Mencia 2018
Course 4: Saffron Paella, Clams, Shrimp, Crusty Rice
Wine: Bodegas Tierra Rioja Crianza 2017
Course 5: Toasted Almond Tart, Sherry-Peach Compote
Wine: Itsasmendi ‘Urezti Sweet 2018
Seating for this event is very limited, and it will sell out. Tickets are $65 per person, exclusive of tax and gratuity. Please call us at Wine Mill to reserve your seats: (540) 450-5881