Wine Dinner: An Evening of Spanish Wines

This event is SOLD OUT.

Join us for a fabulous evening of Spanish wines paired with delectable dishes from talented chef, Brian Pellatt of Bonnie Blue. You’ll enjoy 6 wines and 5 courses, to include:

Welcome: Emendis “Vintage” Brut NV

Course 1: Spanish Cheeses, Fresh Fruit, Olives, Pimenton Glazed Almonds
Wine: Rego do Sol Albariño 2020

Course 2: Warm Veloute of Garlic, Hard Boiled Egg, Toasted Sourdough
Wine: Madai Godello 2020

Course 3: Char-Grilled Chorizo Stuffed Quail, Roasted Onion, Chick Peas, Olives
Wine- Finca Millara “Cuesta de los Olivos” Mencia 2018

Course 4: Saffron Paella, Clams, Shrimp, Crusty Rice
Wine: Bodegas Tierra Rioja Crianza 2017

Course 5: Toasted Almond Tart, Sherry-Peach Compote
Wine: Itsasmendi ‘Urezti Sweet 2018

Seating for this event is very limited, and it will sell out. Tickets are $65 per person, exclusive of tax and gratuity. Please call us at Wine Mill to reserve your seats: (540) 450-5881